Flair Goes Pro + Coffee Hurts So Good

E-News: November 20, 2018

View this email in your browser E-News: November 20, 2018 Flair Makes Major Reveal in Manual Espresso with the Signature Pro Stronger pieces of Flair Grit Coffee Gets Gutsy with New Charlottesville Roastery Offering non-abrasive coffees Sapor Coffee & Concepts Finds a Sweet Spot in Denver Sweet Bloom's first employee branches out Supply Crisis in Latin America: Addressing the Challenges of Today and Tomorrow From the Roast archives In Grand Rapids, Schuil Coffee Acquires Sparrows' Roasting Business Company says deal will help Sparrows fly Hurts So Good: People Who Perceive More Caffeine Bitterness Drink More Coffee It's all about the buzz The Extraction is No Longer a Perk for NRA Employees Plus: The caffeine kick calculator, and Starbucks layoffs ACE to Host Dec. 1 Cupping of All the Top Cup of Excellence Coffees "Cupping the World" in Portland From the Vault: U.S. Roaster Champion Ian Picco on Integrity and What Makes Coffee Good And why he didn't use a Geisha Follow Us Roast Magazine Latest Issue | Subscribe | Back Issues About Us | Advertising   Copyright © 2018 Roast Magazine, All rights reserved. You are receiving this email because you have opted in via our website or sign-up form, or you are a Roast magazine subscriber. Our mailing address is: Roast Magazine 1631 NE Broadway St No. 125 Portland, OR 97232 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.