A Chat with Jen Apodaca + a Yeast Control Primer

E-News: December 20, 2018

View this email in your browser E-News: December 20, 2018 Roasting Guru Jen Apodaca on Competition, Representation and the Desire to Drive a Bus Acclaimed roasting educator shares lessons of her own Improving Coffee Through Yeast Control: Lessons From France Coffee beginning to catch up in the yeast game What Nestlé's $154 Coffee Mill in Mexico Might Mean for Mexican Coffee Volume alone won't help producers rebound Refuge Coffee's Steady Upward Climb in South Lake Tahoe Outdoorsy brand finds firm new footing Culturehouse Coffee Offers a Clean Home for Fresh Roasts in Youngstown White walls, a tidy menu and a fresh coffee experience MAK Daddy Coffee Roasters Opens First Cafe In Yakima, Washington The daddy is literal in this case Houndstooth Brings Coffee-Cocktail Hybrid Approach to North Austin Blurring lines between a.m. and p.m. Barista Guilds of America and Europe Become One Big Barista Guild A cross-continental unification From the Vault: Finum Bean Me Up and the JIA Coffee Grinder Designs that openly solve problems Follow Us Roast Magazine Latest Issue | Subscribe | Back Issues About Us | Advertising   Copyright © 2018 Roast Magazine, All rights reserved. You are receiving this email because you have opted in via our website or sign-up form, or have been a Roast magazine subscriber. Our mailing address is: Roast Magazine 1631 NE Broadway St No. 125 Portland, OR 97232 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.